At Twin Pines Ranch, every steak, roast, and burger starts with one simple truth — healthy cattle come from healthy land. Nestled in the mountains of Colorado, our herd lives as nature intended: grazing freely, breathing clean air, and drinking pure mountain water. From calf to table, our process is rooted in respect for the animal, the land, and the families we feed.

Buying in bulk gives families a way to enjoy premium beef year-round at a lower cost per pound, with the confidence of knowing exactly where it came from and how it was raised. Our cattle graze freely in open mountain pastures, nourished by clean water and native grasses — no antibiotics, no hormones, just pure Colorado beef raised the way nature intended.

When you choose beef from Twin Pines Ranch, you’re doing more than feeding your family — you’re helping heal the land. Our ranch ground, nestled in the mountains of Colorado, practices regenerative agriculture, a holistic approach to ranching that gives back more than it takes.